600g of bread flour
160ml of milk
200-220ml of water
15g of fresh yeast,
2 teaspoons of sugar
12g of salt
30g of oil, can be sunflower or olive oil.
Mix yeast with warm water, not too hot, add sugar and leave it for few minutes while you measure other ingredients.
Mix flour with salt in a large bowl and add yeast mixture and followed by rest of the ingredients. Mix all until it forms dough, transfer everything onto the flat surface and knead for 10-15 minutes, I do 10 min normally, great for uppper arm workout! Dough should be wet but not sticky.
after the work out put few drops of oil into the bowl and put back the dough into the bowl, cover with it with clean tea towel and Rest it for 1hr in warm place.
After 1 hour the dough should be at least 2-3 times the original size, take it out knead for couple of minutes to get the air out, add your favourite seeds, cheese, or olives, shape it into snake like shape about 3inch thick and cut into 3 inch pieces, or larger if you want large rolls.
Form rolls and place on the baking paper about 3 inches apart, cover with tea towel and let it rest for further 30 minutes.
Meantime heat up the oven, once rolls have doubled in size, place in hot oven and bake for 15 min on gas mark 180C.
Lovely fresh but also great after freezing, I have made few batches, I store mine in plastic boxes so when I take them out freezer I just have to leave them out and not worry as everything is in sealed container.
Good luck, again very cheap recipe, I have used flour from Lidl 75p for 1.5kg, about 45 rolls, bargin!
